What Is Waygu Beef—And Is It Worth Ordering?

 

What Is Waygu Beef—And Is It Worth Ordering?


The word wagyu has a pretty literal translation: “wa” means Japanese, and “gyu” is a cow. But that doesn’t mean that any Japanese cow qualifies. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention to genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition.

In Japan, only four types of cattle are used: Japanese Black, Japanese Brown, Japanese Polled, and Japanese Shorthorn. American wagyu programs primarily use Japanese Black, although there are a few Japanese Brown in the mix (known as Red Wagyu in the States).


Why is Wagyu Beef so Expensive?

In 1997, Japan placed a ban on the exportation of cattle, making them largely control the market for wagyu beef, after declaring wagyu a national treasure. American ranchers are working diligently to increase the production of this highly sought-after beef, but only 221 animals were exported to the United States before the ban was put in place. That’s a small number considering that Japan utilizes progeny testing to ensure only the best genetics are kept for breeding.

Another thing that contributes to wagyu remaining so expensive is Japan’s strict grading system for beef. The United States Department of Agriculture (USDA) classifies beef as Prime, Choice, Select, or a lower grade. The Japanese Meat Grading Association (JMGA) goes into greater detail with wagyu, grading the beef’s yield and ranking quality based on fat marbling, color, brightness, firmness, texture, and quality of fat. The highest grade is A5, but the fat quality scores are crucially important. These scores range from 1 to 12, and by JMGA standards, USDA prime beef would only achieve a fat quality score of four.


Is Wagyu Beef Worth It?

Wagyu beef is renowned for its unique flavor and texture. But is it really worth the high price tag?


There are several factors to consider when deciding if Wagyu beef is worth it. The first is the taste. Wagyu beef has a rich, intense flavor that is unlike any other type of beef. It is also incredibly tender and juicy, making it a real treat for the palate.


Another factor to consider is the price. Wagyu beef is notoriously expensive, and it can be difficult to find outside of high-end restaurants. However, if you are willing to pay the price, Wagyu beef can be a real culinary experience.


So, is Wagyu beef worth it? Ultimately, that decision is up to you. But if you're looking for a unique and delicious dining experience, Wagyu beef is definitely worth

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